Xanthan Gum Free Mushroom & Herb Bone Broth Sipper

Warm, savory, and deeply aromatic, this mushroom and herb sipper is the kind of thing you'll want to curl up with on a cold afternoon. Dried shiitake mushrooms, smashed garlic, fresh ginger, thyme, and rosemary all simmer together in bone broth until the liquid turns rich and fragrant — it's basically a hug in a mug. A splash of coconut aminos and apple cider vinegar round out the flavor with just enough depth and brightness to make every sip interesting. For anyone navigating a xanthan gum-free lifestyle, packaged broths and flavored drinks can be a minefield of hidden additives and thickeners. This recipe sidesteps all of that by building its body and complexity entirely from real whole ingredients — no gums, no stabilizers, nothing processed. The result is a clean, golden-amber broth that's naturally silky from the mushrooms and collagen-rich bone broth alone. Straining everything through a fine-mesh sieve at the end gives you a smooth, clear sipper with zero fuss. Finish it with a little fresh parsley if you like a pop of color, and serve it straight away while it's still steaming.

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