
Warm, savory, and deeply aromatic, this mushroom and herb sipper is the kind of thing you'll want to curl up with on a cold afternoon or reach for when you need something nourishing but light. Dried shiitake mushrooms steep right into the bone broth, releasing an earthy, umami-rich depth that feels almost like a hug in a mug. Fresh ginger, garlic, thyme, and rosemary layer in brightness and warmth, while turmeric gives the finished broth that gorgeous golden-amber glow. A splash of coconut aminos and apple cider vinegar round everything out with just enough savory tang to make each sip genuinely satisfying. The whole thing gets strained clean before serving, so you get all that concentrated flavor without any bits — just smooth, silky broth. It's completely free from tree nuts of any kind, built entirely from whole herbs, aromatics, and pantry staples you can feel good about. Whether you're sipping it as a morning ritual or an evening wind-down, this one earns a permanent spot in your rotation.
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Combine the bone broth, dried shiitake mushrooms, smashed garlic, sliced ginger, thyme sprigs, and rosemary sprig in a small saucepan. Bring to a gentle simmer over medium heat.
Reduce the heat to low and simmer, uncovered, for 15 minutes, until the broth is deeply fragrant and the mushrooms have softened and released their flavor into the liquid.
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