
Warm, deeply savory, and genuinely nourishing, this golden-amber sipper is the kind of thing you'll want to curl up with on a slow morning or a tired afternoon. Bone broth forms the rich, collagen-forward base, while dried shiitake mushrooms, smashed garlic, and fresh ginger simmer low and slow to build layers of earthy, aromatic flavor that feel almost medicinal in the best possible way. Turmeric gives the broth its gorgeous color and adds a gentle anti-inflammatory note that makes this feel like more than just a cozy drink. Coconut aminos bring a subtle umami depth without any soy, and a small splash of apple cider vinegar brightens everything up at the end. The whole thing gets strained smooth before serving, so you get all the flavor with none of the texture — just a clean, silky mug of goodness. It's an easy way to stay hydrated and get in extra nutrients during a time when your body is working overtime, using simple whole-food ingredients you can feel confident about.
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Combine the bone broth, dried shiitake mushrooms, smashed garlic, sliced ginger, thyme sprigs, and rosemary sprig in a small saucepan. Bring to a gentle simmer over medium heat.
Reduce the heat to low and simmer, uncovered, for 15 minutes, until the broth is deeply fragrant and the mushrooms have softened and released their flavor into the liquid.
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