
Warm, savory, and deeply aromatic, this mushroom and herb sipper is the kind of thing you'll want to curl up with on a slow morning or a chilly evening. Dried shiitake mushrooms, smashed garlic, and fresh ginger simmer low and slow with thyme and rosemary until the broth turns rich and fragrant — the kind of depth that feels like it took hours but really doesn't. A splash of coconut aminos and apple cider vinegar round out the flavor with a subtle umami kick and just enough brightness to keep things interesting. Ground turmeric gives the finished broth that gorgeous golden-amber hue and adds its own earthy warmth to every sip. Tree nut allergies can make flavored broths and wellness drinks tricky since many packaged versions sneak in unexpected ingredients, but every component here is straightforward and easy to verify. Strained smooth and poured into a mug, it's clean, nourishing, and completely satisfying — the kind of recipe you'll come back to again and again.
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Combine the bone broth, dried shiitake mushrooms, smashed garlic, sliced ginger, thyme sprigs, and rosemary sprig in a small saucepan. Bring to a gentle simmer over medium heat.
Reduce the heat to low and simmer, uncovered, for 15 minutes, until the broth is deeply fragrant and the mushrooms have softened and released their flavor into the liquid.
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