
Warm, savory, and deeply nourishing, this golden-amber sipper is the kind of thing you'll want to curl up with on a slow morning or reach for when your body needs a reset. Bone broth forms the rich, collagen-packed base, and a slow simmer with dried shiitake mushrooms, smashed garlic, and fresh ginger pulls every bit of earthy, aromatic flavor into the liquid. Turmeric gives it that gorgeous color and brings its well-known anti-inflammatory properties to the cup, while coconut aminos add a subtle savory depth without any soy or refined additives. Apple cider vinegar rounds out the flavor and supports digestion — a small but smart addition that makes a real difference. Managing hormone balance often means being intentional about what you put in your body, and every ingredient here earns its place: no refined sugars, no inflammatory oils, just whole, functional foods doing quiet, steady work. Straining everything into a mug makes it silky smooth and genuinely enjoyable to sip, not just something you choke down for the health benefits. Finish it with a little fresh parsley if you have it on hand — it's a small touch that makes the whole thing feel a little more special.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →2 servings











Combine the bone broth, dried shiitake mushrooms, smashed garlic, sliced ginger, thyme sprigs, and rosemary sprig in a small saucepan. Bring to a gentle simmer over medium heat.
Reduce the heat to low and simmer, uncovered, for 15 minutes, until the broth is deeply fragrant and the mushrooms have softened and released their flavor into the liquid.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
