Paleo Mushroom & Herb Bone Broth Sipper

Warming, deeply savory, and packed with real-food ingredients, this broth sipper is the kind of thing you'll want to curl up with on a cold afternoon or reach for when you need something nourishing between meals. Dried shiitake mushrooms simmer low and slow with garlic, ginger, fresh thyme, and rosemary until the liquid turns rich and fragrant — the kind of depth that tastes like it took hours but really doesn't. A splash of coconut aminos adds a subtle umami note without any soy, and apple cider vinegar brightens everything just enough to keep it from feeling heavy. Turmeric gives the finished broth that gorgeous golden-amber color and layers in an earthy warmth that plays beautifully against the herbs. Everything gets strained out so what lands in your mug is silky, clean, and intensely flavorful. It's a smart, satisfying way to get more collagen-rich bone broth into your routine without relying on anything processed or off-plan.

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