
Warm, savory, and deeply comforting, this mushroom and herb sipper is the kind of thing you'll want to curl up with on a cold afternoon or reach for when you need something nourishing but light. Dried shiitake mushrooms steep into the bone broth like a tea, releasing an earthy, umami-rich depth that feels far more complex than the short ingredient list suggests. Garlic, ginger, thyme, and rosemary layer in aromatic warmth, while turmeric gives the finished broth that gorgeous golden-amber glow. Coconut aminos add a gentle savory note in place of soy sauce, and a small splash of apple cider vinegar brightens everything at the end — no tomatoes, peppers, or other nightshade ingredients anywhere in sight. For anyone navigating a nightshade-free lifestyle, finding a satisfying savory drink that doesn't rely on tomato or pepper-based flavors can be genuinely tricky, and this one fills that gap beautifully. It strains clean into two mugs and is ready to sip in under twenty minutes, making it an easy weeknight ritual or a restorative weekend treat.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →2 servings











Combine the bone broth, dried shiitake mushrooms, smashed garlic, sliced ginger, thyme sprigs, and rosemary sprig in a small saucepan. Bring to a gentle simmer over medium heat.
Reduce the heat to low and simmer, uncovered, for 15 minutes, until the broth is deeply fragrant and the mushrooms have softened and released their flavor into the liquid.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
