MSG Free Mushroom & Herb Bone Broth Sipper
Warm, deeply savory, and packed with earthy depth, this bone broth sipper is the kind of thing you'll want to curl up with on a cold afternoon or reach for when you need something nourishing and grounding. Dried shiitake mushrooms simmer low and slow with garlic, ginger, thyme, and rosemary until the broth turns rich and fragrant — the kind of flavor that feels like it took hours but comes together in under twenty minutes. A splash of coconut aminos stands in for soy sauce, delivering that umami punch without any added glutamates, which makes this a smart swap for anyone keeping a close eye on what goes into their mug. Apple cider vinegar and turmeric round out the flavor with a subtle brightness and a gorgeous golden-amber color that looks just as good as it tastes. Store-bought broths and seasoning blends can be sneaky sources of hidden additives, so building this from scratch with whole aromatics and clean pantry staples puts you fully in control. Strain it into your favorite mug, finish with a little fresh parsley if you like, and sip it slowly — this one is genuinely restorative.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- ¼ oz dried shiitake mushrooms (about 4–5 small caps)
- 2 cloves garlic, smashed
- 1 tsp fresh ginger, thinly sliced
- 2 sprigs fresh thyme
- 1 sprig fresh rosemary
- ¼ tsp ground turmeric
- 1 tbsp coconut aminos
- 1 tsp apple cider vinegar
- ¼ tsp fine sea salt, or to taste
- 1 tsp fresh parsley, finely chopped (optional)
Instructions
- 1
Combine the bone broth, dried shiitake mushrooms, smashed garlic, sliced ginger, thyme sprigs, and rosemary sprig in a small saucepan. Bring to a gentle simmer over medium heat.
- 2
Reduce the heat to low and simmer, uncovered, for 15 minutes, until the broth is deeply fragrant and the mushrooms have softened and released their flavor into the liquid.
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