
This warming sipper is the kind of thing you'll want to curl up with on a cold morning or reach for when you need something deeply nourishing but light. Bone broth forms the rich, collagen-packed base, while dried shiitake mushrooms steep into it low and slow, lending an earthy, almost umami depth that feels far more complex than the ingredient list suggests. Smashed garlic, fresh ginger, thyme, and rosemary layer in aromatics that make your kitchen smell absolutely incredible as it simmers. A finishing splash of coconut aminos and apple cider vinegar adds a subtle savory brightness that ties everything together beautifully. Because every ingredient here is naturally free of dairy, there's no swapping or substituting needed — it just works, straight from the pan to your mug. Strain it into two cups, add a pinch of fresh parsley if you're feeling fancy, and you've got a golden-amber drink that feels like a hug from the inside out.
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Combine the bone broth, dried shiitake mushrooms, smashed garlic, sliced ginger, thyme sprigs, and rosemary sprig in a small saucepan. Bring to a gentle simmer over medium heat.
Reduce the heat to low and simmer, uncovered, for 15 minutes, until the broth is deeply fragrant and the mushrooms have softened and released their flavor into the liquid.
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