Hazelnut Free Mushroom & Herb Bone Broth Sipper
Warm, savory, and deeply aromatic, this mushroom and herb sipper is the kind of thing you'll want to curl up with on a cold afternoon. Dried shiitake mushrooms steep into the bone broth like a tea, pulling out an earthy, umami-rich depth that feels almost luxurious in a mug. Smashed garlic, fresh ginger, thyme, and rosemary layer in herbal complexity, while turmeric gives the finished broth that gorgeous golden-amber glow. A splash of coconut aminos and apple cider vinegar round everything out with a subtle savory tang that keeps you sipping to the bottom. Tree nut concerns can make flavored broths and wellness drinks tricky to navigate at the store, but every ingredient here is straightforward and easy to verify. You simply simmer, strain, and pour — no complicated technique, just a clean, nourishing cup that's ready in under twenty minutes.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- ¼ oz dried shiitake mushrooms (about 4–5 small caps)
- 2 cloves garlic, smashed
- 1 tsp fresh ginger, thinly sliced
- 2 sprigs fresh thyme
- 1 sprig fresh rosemary
- ¼ tsp ground turmeric
- 1 tbsp coconut aminos
- 1 tsp apple cider vinegar
- ¼ tsp fine sea salt, or to taste
- 1 tsp fresh parsley, finely chopped (optional)
Instructions
- 1
Combine the bone broth, dried shiitake mushrooms, smashed garlic, sliced ginger, thyme sprigs, and rosemary sprig in a small saucepan. Bring to a gentle simmer over medium heat.
- 2
Reduce the heat to low and simmer, uncovered, for 15 minutes, until the broth is deeply fragrant and the mushrooms have softened and released their flavor into the liquid.
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