
Warm, savory, and deeply aromatic, this bone broth sipper is the kind of thing you'll want to curl up with on a cold afternoon or reach for when you need something nourishing but light. Dried shiitake mushrooms, smashed garlic, fresh ginger, and woody herbs like thyme and rosemary simmer low and slow until the broth turns rich, golden, and impossibly fragrant. A splash of coconut aminos adds a subtle umami depth — and unlike soy sauce, it's naturally free of gluten, so there's no need to hunt down a specialty swap or squint at labels. The apple cider vinegar brightens everything just enough to keep it from feeling heavy, while ground turmeric gives the finished broth that gorgeous amber glow. Everything gets strained out before serving, so what lands in your mug is pure, clean, silky liquid with nothing to worry about. It's a genuinely satisfying alternative to tea or coffee, and it comes together with minimal effort and a handful of real, whole ingredients.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →2 servings






Combine the bone broth, dried shiitake mushrooms, smashed garlic, sliced ginger, thyme sprigs, and rosemary sprig in a small saucepan. Bring to a gentle simmer over medium heat.
Reduce the heat to low and simmer, uncovered, for 15 minutes, until the broth is deeply fragrant and the mushrooms have softened and released their flavor into the liquid.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
