Citrus Free Mushroom & Herb Bone Broth Sipper
Warm, savory, and deeply aromatic, this mushroom and herb sipper is the kind of thing you'll want to curl up with on a cold afternoon. Dried shiitake mushrooms steep into the bone broth like a tea, pulling out an earthy, umami-rich depth that feels almost restorative. Garlic, ginger, thyme, and rosemary layer in herbal warmth, while turmeric gives the finished broth that gorgeous golden-amber glow. A splash of coconut aminos and apple cider vinegar round out the flavor without any citrus in sight — making this a genuinely satisfying option when so many warming drinks and broths sneak in lemon juice or orange zest. The whole thing simmers low and slow for under twenty minutes, then gets strained into mugs for a clean, silky sip. It's the kind of recipe that feels like a wellness ritual but tastes like something you'd actually crave.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 cups bone broth
- ¼ oz dried shiitake mushrooms (about 4–5 small caps)
- 2 cloves garlic, smashed
- 1 tsp fresh ginger, thinly sliced
- 2 sprigs fresh thyme
- 1 sprig fresh rosemary
- ¼ tsp ground turmeric
- 1 tbsp coconut aminos
- 1 tsp apple cider vinegar
- ¼ tsp fine sea salt, or to taste
- 1 tsp fresh parsley, finely chopped (optional)
Instructions
- 1
Combine the bone broth, dried shiitake mushrooms, smashed garlic, sliced ginger, thyme sprigs, and rosemary sprig in a small saucepan. Bring to a gentle simmer over medium heat.
- 2
Reduce the heat to low and simmer, uncovered, for 15 minutes, until the broth is deeply fragrant and the mushrooms have softened and released their flavor into the liquid.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!