Chestnut Free Mushroom & Herb Bone Broth Sipper
Warm, savory, and deeply aromatic, this mushroom and herb sipper is the kind of thing you'll want to curl up with on a cold afternoon. Dried shiitake mushrooms steep right into the bone broth, releasing an earthy, umami-rich depth that feels almost like a hug in a mug. Fresh garlic, ginger, thyme, and rosemary layer in herbal complexity, while turmeric gives the finished broth that gorgeous golden-amber color. A splash of coconut aminos and apple cider vinegar round everything out with a subtle savory brightness that keeps you coming back for another sip. For anyone navigating tree nut restrictions, this recipe is naturally free of chestnuts and any related ingredients — every element here is straightforward and easy to verify. The whole thing comes together in under twenty minutes and strains clean into your mug, so the experience is smooth and satisfying with zero fuss. It's a genuinely nourishing sipper that earns a permanent spot in your cold-weather rotation.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- ¼ oz dried shiitake mushrooms (about 4–5 small caps)
- 2 cloves garlic, smashed
- 1 tsp fresh ginger, thinly sliced
- 2 sprigs fresh thyme
- 1 sprig fresh rosemary
- ¼ tsp ground turmeric
- 1 tbsp coconut aminos
- 1 tsp apple cider vinegar
- ¼ tsp fine sea salt, or to taste
- 1 tsp fresh parsley, finely chopped (optional)
Instructions
- 1
Combine the bone broth, dried shiitake mushrooms, smashed garlic, sliced ginger, thyme sprigs, and rosemary sprig in a small saucepan. Bring to a gentle simmer over medium heat.
- 2
Reduce the heat to low and simmer, uncovered, for 15 minutes, until the broth is deeply fragrant and the mushrooms have softened and released their flavor into the liquid.
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