Carrageenan Free Mushroom & Herb Bone Broth Sipper
Warm, deeply savory, and packed with earthy depth, this mushroom-infused sipper is the kind of thing you'll want to curl up with on a cold afternoon. Dried shiitake mushrooms, smashed garlic, and fresh ginger simmer low and slow with thyme and rosemary until the broth turns rich, fragrant, and golden-amber from a touch of turmeric. Coconut aminos add a subtle umami backbone, while apple cider vinegar brightens everything just enough to keep it from feeling heavy. Many store-bought broths and flavored wellness drinks sneak in carrageenan as a thickener or stabilizer, so making your own from scratch is the cleanest way to know exactly what's in your cup. Every ingredient here is whole and straightforward — nothing processed, nothing hidden. Strain it into a mug, scatter a little fresh parsley on top if you like, and sip it like the nourishing ritual it is.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- ¼ oz dried shiitake mushrooms (about 4–5 small caps)
- 2 cloves garlic, smashed
- 1 tsp fresh ginger, thinly sliced
- 2 sprigs fresh thyme
- 1 sprig fresh rosemary
- ¼ tsp ground turmeric
- 1 tbsp coconut aminos
- 1 tsp apple cider vinegar
- ¼ tsp fine sea salt, or to taste
- 1 tsp fresh parsley, finely chopped (optional)
Instructions
- 1
Combine the bone broth, dried shiitake mushrooms, smashed garlic, sliced ginger, thyme sprigs, and rosemary sprig in a small saucepan. Bring to a gentle simmer over medium heat.
- 2
Reduce the heat to low and simmer, uncovered, for 15 minutes, until the broth is deeply fragrant and the mushrooms have softened and released their flavor into the liquid.
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