Breastfeeding Friendly Mushroom & Herb Bone Broth Sipper
Warm, deeply savory, and genuinely nourishing, this golden-amber sipper is the kind of thing you'll want to curl up with between feeds. Bone broth forms the rich base, and a slow simmer with dried shiitake mushrooms, smashed garlic, and fresh ginger pulls out layers of umami flavor that feel almost restorative. Turmeric gives the broth its gorgeous color and earthy depth, while coconut aminos add a gentle savory note without any soy or additives to worry about. A splash of apple cider vinegar brightens everything at the end and helps round out the flavor beautifully. The whole thing strains into two mugs, so it's easy to share or save one for later in the day when you need a quiet, warming moment. It comes together with minimal effort and no complicated prep, which matters a lot when your hands and your time are already spoken for.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- ¼ oz dried shiitake mushrooms (about 4–5 small caps)
- 2 cloves garlic, smashed
- 1 tsp fresh ginger, thinly sliced
- 2 sprigs fresh thyme
- 1 sprig fresh rosemary
- ¼ tsp ground turmeric
- 1 tbsp coconut aminos
- 1 tsp apple cider vinegar
- ¼ tsp fine sea salt, or to taste
- 1 tsp fresh parsley, finely chopped (optional)Can be omitted
fresh parsley
Instructions
- 1
Combine the bone broth, dried shiitake mushrooms, smashed garlic, sliced ginger, thyme sprigs, and rosemary sprig in a small saucepan. Bring to a gentle simmer over medium heat.
- 2
Reduce the heat to low and simmer, uncovered, for 15 minutes, until the broth is deeply fragrant and the mushrooms have softened and released their flavor into the liquid.
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