BHA & BHT Free Mushroom & Herb Bone Broth Sipper
Warm, savory, and deeply aromatic, this mushroom and herb sipper is the kind of thing you'll want to curl up with on a slow morning or a chilly evening. Dried shiitake mushrooms steep alongside smashed garlic, fresh ginger, thyme, and rosemary, turning a simple bone broth into something that tastes like it took hours of effort. A touch of turmeric gives it that gorgeous golden-amber color and a gentle earthiness, while coconut aminos and apple cider vinegar round out the flavor with a subtle savory depth. Many store-bought broths and flavored sippers sneak in synthetic preservatives like BHA and BHT to extend shelf life, but every ingredient here is clean and straightforward — nothing processed, nothing artificial. The whole thing simmers together in under twenty minutes and gets strained into mugs for a smooth, restaurant-worthy finish. It's nourishing and satisfying in a way that feels almost medicinal, but honestly just tastes really, really good.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- ¼ oz dried shiitake mushrooms (about 4–5 small caps)
- 2 cloves garlic, smashed
- 1 tsp fresh ginger, thinly sliced
- 2 sprigs fresh thyme
- 1 sprig fresh rosemary
- ¼ tsp ground turmeric
- 1 tbsp coconut aminos
- 1 tsp apple cider vinegar
- ¼ tsp fine sea salt, or to taste
- 1 tsp fresh parsley, finely chopped (optional)
Instructions
- 1
Combine the bone broth, dried shiitake mushrooms, smashed garlic, sliced ginger, thyme sprigs, and rosemary sprig in a small saucepan. Bring to a gentle simmer over medium heat.
- 2
Reduce the heat to low and simmer, uncovered, for 15 minutes, until the broth is deeply fragrant and the mushrooms have softened and released their flavor into the liquid.
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