AIP Friendly Mushroom & Herb Bone Broth Sipper
Warming, deeply savory, and genuinely soothing, this golden-amber sipper is the kind of thing you'll want to curl up with on a slow morning or a chilly evening. Bone broth forms the rich, collagen-packed base, and a 15-minute simmer with dried shiitake mushrooms, smashed garlic, and fresh ginger pulls every bit of earthy, aromatic flavor into the liquid. Turmeric gives it that beautiful color and a gentle warmth, while coconut aminos add a subtle savory depth that makes the whole cup feel surprisingly complex. A splash of apple cider vinegar brightens everything at the end, balancing the richness without tipping into sour territory. For anyone navigating the autoimmune protocol, finding a satisfying hot drink that checks every box — no grains, no nightshades, no dairy, no eggs — can feel nearly impossible, and this one genuinely delivers. It comes together in under 20 minutes, strains clean into two mugs, and finishes beautifully with a little fresh parsley if you have it on hand. Simple ingredients, zero compromise, and a flavor that tastes like it took all day.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- ¼ oz dried shiitake mushrooms (about 4–5 small caps)
- 2 cloves garlic, smashed
- 1 tsp fresh ginger, thinly sliced
- 2 sprigs fresh thyme
- 1 sprig fresh rosemary
- ¼ tsp ground turmeric
- 1 tbsp coconut aminos
- 1 tsp apple cider vinegar
- ¼ tsp fine sea salt, or to taste
- 1 tsp fresh parsley, finely chopped (optional)
Instructions
- 1
Combine the bone broth, dried shiitake mushrooms, smashed garlic, sliced ginger, thyme sprigs, and rosemary sprig in a small saucepan. Bring to a gentle simmer over medium heat.
- 2
Reduce the heat to low and simmer, uncovered, for 15 minutes, until the broth is deeply fragrant and the mushrooms have softened and released their flavor into the liquid.
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