
Warm, savory, and deeply satisfying, this mushroom and herb sipper is the kind of thing you'll want to curl up with on a cold afternoon or reach for first thing in the morning. Dried shiitake mushrooms, smashed garlic, and fresh ginger simmer low and slow with thyme and rosemary until the broth turns rich, fragrant, and golden-amber — the kind of depth that feels like it took hours but really doesn't. A splash of coconut aminos adds a subtle umami backbone without any sweeteners hiding in the ingredient list, which is exactly the kind of thing that trips people up with store-bought broths and wellness drinks. Apple cider vinegar brightens everything up at the end, and a pinch of turmeric gives it that gorgeous warm hue along with its earthy, slightly peppery note. There's nothing in here working against you — just clean, whole ingredients doing exactly what they're supposed to do. Strained smooth and poured into a mug, it drinks like something a very thoughtful person made just for you.
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Combine the bone broth, dried shiitake mushrooms, smashed garlic, sliced ginger, thyme sprigs, and rosemary sprig in a small saucepan. Bring to a gentle simmer over medium heat.
Reduce the heat to low and simmer, uncovered, for 15 minutes, until the broth is deeply fragrant and the mushrooms have softened and released their flavor into the liquid.
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