Honey Free Mushroom Chicken Marsala
Total time40 min
Prep time15 min
Cook time25 min
4.5(26)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the chicken
- 4 boneless, skinless chicken breasts (about 6 oz each)
- ½ cup gluten free flour
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp olive oil
For the sauce
- 2 tbsp unsalted butter, divided
- 8 oz oyster mushrooms, torn into bite-sized pieces
- 2 tbsp garlic-infused oil
- ¾ cup dry marsala wine
- ¾ cup chicken broth
- 1 tbsp fresh thyme leaves
For serving
- 1 tbsp fresh flat-leaf parsley, chopped (optional)
Instructions
- 1
Place each chicken breast between two sheets of plastic wrap and pound with a meat mallet or rolling pin to an even 1/2-inch thickness. Pat dry with paper towels.
- 2
Combine the gluten free flour, salt, and black pepper in a shallow dish. Dredge each cutlet in the flour mixture, shaking off any excess.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!