Whole 30 Mushroom Beef Bone Broth

Rich, deeply savory, and built entirely from whole ingredients, this bone broth is the kind of thing that makes your kitchen smell incredible for hours. Roasting the beef bones first is the move that sets this apart — that deep browning in the oven creates a complex, amber-colored base that no store-bought carton can replicate. Dried shiitake mushrooms add an earthy, umami depth that layers beautifully with the fresh herbs, while apple cider vinegar helps draw minerals from the bones during the long, slow simmer. Turmeric and fresh ginger round everything out with a subtle warmth that feels nourishing without being overpowering. Every single ingredient here is clean and compliant, so there's no label-reading anxiety — just real food doing exactly what it's supposed to do. Use it as a sipping broth, a base for soups and stews, or a flavor-packed liquid for braising vegetables and proteins throughout the week. The batch makes enough to stock your fridge and freezer, which means you're always one ladle away from a solid, wholesome meal foundation.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →