Turkey Free Mushroom Beef Bone Broth

Rich, deeply savory, and built entirely from beef bones and aromatics, this broth is the kind of thing that makes your whole kitchen smell incredible for hours. Roasting the bones first at high heat develops that gorgeous dark color and caramelized depth before a single drop of water hits the pot — it's a step that makes a real difference. Dried shiitake mushrooms bring an earthy, umami-forward layer that sets this broth apart from anything you'd find in a standard carton at the store. Fresh thyme, rosemary, and parsley alongside turmeric and ginger give it a warmth and complexity that feels almost medicinal in the best possible way. The long, slow simmer — anywhere from ten to twelve hours — is what coaxes all that collagen and flavor out of the bones, resulting in a broth that turns silky and gelatinous once chilled. It's completely free of poultry in any form, so there's no need to scrutinize labels or worry about blended stock products that sneak in turkey or chicken. Use it as a base for soups and braises, sip it straight from a mug, or freeze it in portions so you always have something genuinely good on hand.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →