Shellfish Free Mushroom Beef Bone Broth

Rich, deeply savory, and built on nothing but honest whole ingredients, this bone broth is the kind of thing that makes your kitchen smell incredible for an entire day. Roasting the beef bones first until they're deeply browned is the move that unlocks serious depth of flavor, and the dried shiitake mushrooms push that umami even further in a way that store-bought broth simply cannot compete with. Apple cider vinegar helps draw minerals out of the bones during the long, slow simmer, while turmeric and fresh ginger add a subtle warmth that rounds everything out beautifully. Because every single ingredient here is straightforward and plant- or meat-based, there's zero concern about hidden shellfish derivatives that sometimes sneak into commercial stocks and bouillon products. The 10-to-12-hour simmer is low-effort in the best way — you set it, occasionally check the water level, and let time do the heavy lifting. What you end up with is a gorgeous amber broth that works as a sipping drink, a soup base, or a braising liquid that will elevate just about anything you cook.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →