Cashew Free Mushroom Beef Bone Broth

Rich, deeply savory, and built on nothing but whole, honest ingredients, this bone broth is the kind of thing that makes your kitchen smell incredible for an entire day. Roasting the beef bones first coaxes out a deep, caramelized flavor that you simply cannot get any other way, and the dried shiitake mushrooms add an earthy, umami backbone that takes the whole pot to another level. Fresh herbs, aromatics, a hit of turmeric, and a splash of apple cider vinegar round everything out into something that tastes like it came from a serious restaurant kitchen. The long, low simmer — anywhere from ten to twelve hours — is what transforms a pot of bones and vegetables into a glossy, amber broth that's genuinely nourishing. Every single ingredient here is straightforward and naturally free from tree nuts, so there's no label-reading stress or substitution gymnastics required. Use it as a warming sipping broth, a base for soups and stews, or a flavor-packed liquid for braising — it freezes beautifully and makes weeknight cooking feel effortless. This is the kind of foundational recipe worth making on a slow weekend and keeping stocked in your fridge all season long.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →