Caffeine Free Mushroom Beef Bone Broth

Rich, deeply savory, and built on nothing but whole ingredients and time, this bone broth is the kind of thing that makes your whole kitchen smell incredible for hours. Roasting the beef bones first coaxes out a deep, caramelized flavor before they ever hit the pot, and dried shiitake mushrooms add an earthy, umami backbone that takes the broth to another level entirely. Fresh herbs, aromatics, ginger, and turmeric round everything out into something that tastes genuinely nourishing rather than flat or one-dimensional. For anyone avoiding caffeine, this is a completely clean option — every single ingredient is naturally free of stimulants, so there's no need to scrutinize labels or worry about hidden additives the way you might with store-bought broths or powdered bases. The apple cider vinegar quietly does its job in the background, helping draw minerals from the bones over that long, low simmer. After straining and chilling, you're left with a glossy, amber broth that works beautifully as a sipping broth, a soup base, or a flavor-building liquid for grains and braises. It takes patience, but the payoff is a freezer stocked with something genuinely worth having on hand.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →