Pregnancy Friendly Multi-Seed Crackers
Total time40 min
Prep time15 min
Cook time25 min
4.9(6)
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Learn more āIngredients
6 servings
- 1 cup all-purpose flour
- Ā½ tsp fine salt
- Ā½ tsp baking powder
- 3 tbsp sesame seeds
- 2 tbsp poppy seeds
- 2 tbsp sunflower seeds
- 2 tbsp flax seeds
- 3 tbsp olive oil
- 1 large egg whiteIngredient note
Eggs are safe during pregnancy as long as they are cooked all the way through.
- 3ā4 tbsp cold water
For topping
- flaky sea salt, for topping (optional)
Instructions
- 1
Preheat the oven to 375Ā°F (190Ā°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the flour, fine salt, and baking powder. Stir in the sesame seeds, poppy seeds, sunflower seeds, and flax seeds until evenly distributed.
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