Carrageenan Free Multi-Seed Crackers

Total time40 min

Prep time15 min

Cook time25 min

4.9

(6)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

6 servings

1 cup all-purpose flour
½ tsp fine salt
½ tsp baking powder
3 tbsp sesame seeds
2 tbsp poppy seeds
2 tbsp sunflower seeds
2 tbsp flax seeds
3 tbsp olive oil
1 large egg white
3–4 tbsp cold water

For topping

flaky sea salt, for topping (optional)

Instructions

1
Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper.
2
In a large mixing bowl, whisk together the flour, fine salt, and baking powder. Stir in the sesame seeds, poppy seeds, sunflower seeds, and flax seeds until evenly distributed.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!