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Miyoko's Creamery Plant Milk European Style Salted Butter, 8 oz
Monty's Dairy Free Plant-Based Butter Original
Miyoko's Creamery European Style Cultured Vegan Butter Hint of Sea Salt




















Melt the butter in a large Dutch oven or heavy-bottomed pot over medium heat. Add the onion, celery, and carrot and cook, stirring occasionally, until softened and the onion is translucent, about 6–8 minutes.
Add the garlic and ginger and cook, stirring constantly, until fragrant, about 1 minute. Watch closely so the garlic does not brown.
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