Oats Free Mulled Wine (Glühwein)
Warm, spiced, and deeply aromatic, this mulled wine is the kind of drink that makes a cold evening feel like a celebration. Red wine simmers low and slow with cinnamon, star anise, cardamom, cloves, and fresh citrus until every sip is layered with holiday-market warmth. A splash of brandy deepens the whole thing beautifully, and a touch of sugar lets you dial in the sweetness exactly to your taste. The good news for anyone avoiding oats is that this recipe is naturally free of grains entirely — it's all wine, whole spices, and citrus, so there's nothing to second-guess on the ingredient list. The key technique here is patience: keeping the heat low enough to coax out the spice flavors without boiling off the wine's character. Strained into mugs and garnished with a fresh orange slice or a cinnamon stick, it looks as impressive as it tastes. Whether you're hosting a crowd or just winding down after a long day, this is the kind of recipe you'll come back to every winter.
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Learn more →Ingredients
6 servings
- 1 bottle (750 ml) dry red wine (such as merlot, pinot noir, or dornfelder)
- ¼ cup brandy or dark rum
- 3 tbsp granulated sugar, plus more to taste
- 1 orange, sliced into rounds
- 1 lemon, sliced into rounds
- 6 whole cloves
- 3 cinnamon sticks
- 4 whole star anise
- 4 green cardamom pods, lightly crushed
- ¼ tsp whole black peppercorns (optional)
For serving
- orange slices or cinnamon sticks, for serving (optional)
Instructions
- 1
Combine the red wine, brandy, sugar, orange rounds, lemon rounds, cloves, cinnamon sticks, star anise, and cardamom pods in a medium saucepan. Add the peppercorns, if using.
- 2
Warm the mixture over medium heat, stirring occasionally to dissolve the sugar, until steam rises steadily and small bubbles appear around the edges — about 10 minutes. Do not let the wine boil; reduce the heat to low as soon as it approaches a simmer.
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