Red Meat Allergy Friendly Muhammara

Total time50 min

Prep time15 min

Cook time25 min

Red Meat Allergy Friendly Muhammara

About Fig

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Ingredients

6 servings

3 large red bell peppers
Fresh Red Bell Pepper Organic Red Bell Peppers Sourced For Good Red Bell Peppers PRODUCE Organic Red Bell Peppers Sourced For Good Organic Red Bell Peppers
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1 cup walnut halves
⅓ cup plain breadcrumbs
2 tbsp pomegranate molasses
2 tbsp olive oil, plus more for drizzling
1 tbsp lemon juice
2 tsp aleppo pepper flakes
½ tsp ground cumin
½ tsp salt, plus more to taste
1 small garlic clove
¼ tsp crushed red pepper flakes (optional)

For serving

pita bread or crudités, for serving (optional)

Instructions

1
Preheat the broiler to high and position a rack 6 inches from the element. Place the whole red bell peppers on a baking sheet and broil, turning every 4–5 minutes, until the skins are deeply charred and blistered on all sides, 18–22 minutes total.
2
Transfer the charred peppers to a bowl, cover tightly with plastic wrap, and let them steam for 10 minutes. Peel away and discard the charred skins, then remove the stems and seeds. Pat the pepper flesh dry with paper towels.

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Red Meat Allergy Friendly Muhammara

Red Meat Allergy Friendly Muhammara | Fig App