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Measure the Rice Chex into a large microwave-safe bowl and set aside. Line a baking sheet with parchment paper.
Combine the chocolate chips, peanut butter, and butter in a medium microwave-safe bowl. Microwave on high in 30-second intervals, stirring between each, until the mixture is fully melted and smooth, about 1 to 1 1/2 minutes total. Stir in the vanilla extract.
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