Warm spices, bright citrus, and a pool of golden olive oil — this herb-infused condiment is the kind of thing that makes everything it touches taste more exciting. Garlic is gently coaxed into the oil over low heat until fragrant, then strained out, leaving behind a silky, deeply aromatic base that carries cumin, paprika, coriander, ginger, turmeric, and cinnamon in perfect balance. Fresh parsley, cilantro, lemon juice, and zest are stirred in at the end, keeping the herbs vibrant and the flavor lively rather than muddy. The whole process is straightforward and relies entirely on whole spices, fresh herbs, and pure olive oil — nothing processed, nothing hidden, nothing that could sneak in unwanted grains. Drizzle it over roasted vegetables, grilled proteins, flatbreads, or a simple bowl of hummus and watch it disappear. It comes together quickly and only gets better as it sits, so making it just before serving gives you a little flexibility without sacrificing any of that punchy, layered depth.
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Private Selection Italian Extra Virgin Olive Oil
Bertolli Extra Virgin D'Italiia Olive Oil 16.9oz
FIELD DAY OLIVE OIL EXTRA VIRGIN
Olitalia Extra Virgin Olive Oil
Combine the ground cumin, sweet paprika, ground coriander, ground ginger, ground turmeric, ground cinnamon, cayenne (if using), and fine salt in a small bowl and stir until evenly mixed.
Pour the olive oil into a small saucepan and add the crushed garlic cloves. Warm over low heat until the oil is fragrant and small bubbles form steadily around the garlic, about 4–5 minutes — do not let the garlic brown. Remove from heat.
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