Pistachio Free Moroccan-Spiced Herb Oil
Warm spices, bright citrus, and a pool of golden olive oil — this condiment is the kind of thing you'll want to put on absolutely everything. Garlic is gently coaxed into the oil over low heat until fragrant, then strained out, leaving behind a silky, deeply aromatic base that carries cumin, paprika, coriander, ginger, turmeric, and cinnamon in perfect balance. Fresh parsley, cilantro, lemon juice, and zest are stirred in at the end, keeping the herbs vivid and the whole mixture tasting alive rather than muddy. It works beautifully as a finishing drizzle over roasted vegetables, grilled proteins, flatbreads, or even a simple bowl of hummus. Many flavored oils and spice blends sold at the store include nuts as a filler or are processed alongside them, so making your own from scratch is the cleanest way to get bold North African flavor without any guesswork. The technique is straightforward and the payoff is enormous — a jar of this sitting on your counter will make weeknight cooking feel genuinely exciting.
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Learn more →Ingredients
8 servings
For the oil base
- ¾ cup extra-virgin olive oil
- 3 cloves garlic, peeled and lightly crushed
Spice blend
- 1 tsp ground cumin
- 1 tsp sweet paprika
- ½ tsp ground coriander
- ½ tsp ground ginger
- ¼ tsp ground turmeric
- ¼ tsp ground cinnamon
- ¼ tsp cayenne pepper (optional)
- ½ tsp fine salt
Fresh herbs
- ¼ cup fresh flat-leaf parsley, finely chopped
- 2 tbsp fresh cilantro, finely chopped
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest
Instructions
- 1
Combine the ground cumin, sweet paprika, ground coriander, ground ginger, ground turmeric, ground cinnamon, cayenne (if using), and fine salt in a small bowl and stir until evenly mixed.
- 2
Pour the olive oil into a small saucepan and add the crushed garlic cloves. Warm over low heat until the oil is fragrant and small bubbles form steadily around the garlic, about 4–5 minutes — do not let the garlic brown. Remove from heat.
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