Barley Free Moroccan-Spiced Herb Oil
Warm olive oil, a bloom of North African spices, and a handful of bright fresh herbs come together in a condiment that instantly elevates almost anything it touches. The technique here is simple but smart — gently infusing the oil with crushed garlic over low heat pulls out deep, mellow flavor without any bitterness, and straining it clean keeps the texture silky and pure. Cumin, paprika, coriander, ginger, turmeric, and cinnamon layer into something that smells absolutely incredible, with the optional cayenne giving it a gentle, welcome kick. Stirring the spice blend into warm oil rather than cold helps everything bloom and meld in a way that a quick shake in a jar just can't replicate. The finishing touch of chopped parsley, cilantro, lemon juice, and zest keeps it tasting alive and fresh rather than heavy. Drizzle it over roasted vegetables, grilled proteins, flatbreads, or even a bowl of hummus and watch it disappear. Because every ingredient here is a whole, single-source item, there's no need to scrutinize labels for hidden grain derivatives — just pure, vibrant flavor from start to finish.
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Learn more →Ingredients
8 servings
For the oil base
- ¾ cup extra-virgin olive oil
- 3 cloves garlic, peeled and lightly crushed
Spice blend
- 1 tsp ground cumin
- 1 tsp sweet paprika
- ½ tsp ground coriander
- ½ tsp ground ginger
- ¼ tsp ground turmeric
- ¼ tsp ground cinnamon
- ¼ tsp cayenne pepper (optional)
- ½ tsp fine salt
Fresh herbs
- ¼ cup fresh flat-leaf parsley, finely chopped
- 2 tbsp fresh cilantro, finely chopped
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest
Instructions
- 1
Combine the ground cumin, sweet paprika, ground coriander, ground ginger, ground turmeric, ground cinnamon, cayenne (if using), and fine salt in a small bowl and stir until evenly mixed.
- 2
Pour the olive oil into a small saucepan and add the crushed garlic cloves. Warm over low heat until the oil is fragrant and small bubbles form steadily around the garlic, about 4–5 minutes — do not let the garlic brown. Remove from heat.
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