Artificial Flavors Free Moroccan-Spiced Herb Oil
This fragrant finishing oil is built entirely from whole spices, fresh herbs, and good olive oil — nothing synthetic, nothing from a packet, just real ingredients doing exactly what they're supposed to do. Warm cumin, paprika, coriander, ginger, turmeric, and cinnamon bloom gently in garlic-infused oil, creating a base that smells like a spice market and tastes even better. The garlic is strained out after it perfumes the oil, so you get all that mellow depth without any harsh bite. Once the oil cools slightly, bright parsley, cilantro, lemon juice, and lemon zest go in, lifting the whole thing with freshness and a little citrus zing. It's the kind of condiment that makes everything it touches taste more intentional — drizzle it over roasted vegetables, grilled flatbread, or a bowl of hummus and watch it disappear. Keeping a jar of this on hand means you're never reaching for a store-bought sauce loaded with "natural flavors" and mystery additives. Every single element here is exactly what it says it is, which is honestly the most satisfying thing about making it yourself.
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Learn more →Ingredients
8 servings
For the oil base
- ¾ cup extra-virgin olive oil
- 3 cloves garlic, peeled and lightly crushed
Spice blend
- 1 tsp ground cumin
- 1 tsp sweet paprika
- ½ tsp ground coriander
- ½ tsp ground ginger
- ¼ tsp ground turmeric
- ¼ tsp ground cinnamon
- ¼ tsp cayenne pepper (optional)
- ½ tsp fine salt
Fresh herbs
- ¼ cup fresh flat-leaf parsley, finely chopped
- 2 tbsp fresh cilantro, finely chopped
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest
Instructions
- 1
Combine the ground cumin, sweet paprika, ground coriander, ground ginger, ground turmeric, ground cinnamon, cayenne (if using), and fine salt in a small bowl and stir until evenly mixed.
- 2
Pour the olive oil into a small saucepan and add the crushed garlic cloves. Warm over low heat until the oil is fragrant and small bubbles form steadily around the garlic, about 4–5 minutes — do not let the garlic brown. Remove from heat.
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