Artificial Food Coloring Free Moroccan Cinnamon-Spice Ground Turkey Stew with Carrots
Total time55 min
Prep time15 min
Cook time40 min
4.9(4)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
4 servings
- 2 tbsp extra virgin olive oil
- 1 medium yellow onion, finely diced
- 3 medium carrots, peeled and cut into Ā½-inch rounds
- 4 garlic cloves, minced
- 1 tbsp fresh ginger, peeled and grated
- 1 Ā½ tsp ground cinnamon
- 1 Ā½ tsp ground cumin
- 1 tsp ground turmeric
- 1 tsp ground coriander
- Ā½ tsp smoked paprika
- Ā¼ tsp cayenne pepper (optional)
- 1 lb lean ground turkey
- 1 can (14 oz) diced tomatoes
- 1 can (15 oz) chickpeas, drained and rinsed
- 2 cups low-sodium chicken broth
- 1 tsp salt, plus more to taste
- Ā¼ tsp black pepper, plus more to taste
- 2 tbsp fresh lemon juice
For serving
- Ā¼ cup fresh cilantro, roughly chopped (optional)
Instructions
- 1
Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium heat until shimmering.
- 2
Add the onion and carrots and cook, stirring occasionally, until the onion is softened and translucent and the carrots have begun to soften at the edges, about 7ā8 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!