Vegetarian Monte Cristo Sandwich
Total time35 min
Prep time15 min
Cook time20 min
5.0(11)
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Learn more āIngredients
4 servings
- 8 slices white sandwich bread
- 2 tbsp dijon mustard
- 6 oz thinly sliced deli turkey
Chef's tipUse the same amount straight from the pack; they're at their best in cold sandwiches and wraps. - 6 oz thinly sliced deli ham
Chef's tipUse the same amount straight from the pack; they're at their best in cold sandwiches and wraps. - 6 oz swiss cheese, thinly sliced
- 3 tbsp unsalted butter, divided
For the batter
- 3 large eggs
- Ā½ cup whole milk
- Ā¼ tsp salt
- Ā¼ tsp black pepper
For serving
- 2 tbsp powdered sugar, for dusting
- Ā½ cup raspberry jam, for serving
Instructions
- 1
Lay all 8 bread slices on a work surface. Spread a thin layer of Dijon mustard on one side of each slice.
- 2
Build 4 sandwiches: on the mustard side of one slice, layer one-quarter of the turkey, then one-quarter of the ham, then one-quarter of the Swiss cheese. Top with a second slice, mustard side down. Press each sandwich gently to compact.
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