Cashew Free Monte Cristo Sandwich
Total time35 min
Prep time15 min
Cook time20 min
5.0(11)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
4 servings
- 8 slices white sandwich bread
- 2 tbsp dijon mustard
- 6 oz thinly sliced deli turkey
- 6 oz thinly sliced deli ham
- 6 oz swiss cheese, thinly sliced
- 3 tbsp unsalted butter, divided
For the batter
- 3 large eggs
- Ā½ cup whole milk
- Ā¼ tsp salt
- Ā¼ tsp black pepper
For serving
- 2 tbsp powdered sugar, for dusting
- Ā½ cup raspberry jam, for serving
Instructions
- 1
Lay all 8 bread slices on a work surface. Spread a thin layer of Dijon mustard on one side of each slice.
- 2
Build 4 sandwiches: on the mustard side of one slice, layer one-quarter of the turkey, then one-quarter of the ham, then one-quarter of the Swiss cheese. Top with a second slice, mustard side down. Press each sandwich gently to compact.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!