Shellfish Free Molasses Cookies
Total time1 hr 32 min
Prep time20 min
Cook time12 min
4.8(23)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
24 servings
- 1 tbsp ground flaxseed
- 3 tbsp water
- 2 Ā¼ cups all-purpose flour
- 2 tsp baking soda
- 1 Ā½ tsp ground cinnamon
- 1 tsp ground ginger
- Ā½ tsp ground cloves
- Ā¼ tsp salt
- Ā¾ cup (1 Ā½ sticks) unsalted butter, softened
- 1 cup granulated sugar
- Ā¼ cup packed dark brown sugar
- ā cup unsulfured molasses
For rolling
- ā cup granulated sugar, for rolling
Instructions
- 1
Stir together the ground flaxseed and water in a small bowl until combined. Set aside for 5 minutes, until the mixture thickens to a gel-like consistency.
- 2
Whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt in a medium bowl until evenly combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!