Mediterranean Diet Friendly Mojo Verde
This vibrant green sauce is built on a foundation of fresh cilantro, flat-leaf parsley, and garlic — exactly the kind of bold, herb-forward condiment that feels right at home in a Mediterranean-style kitchen. A generous pour of extra-virgin olive oil brings everything together into a glossy, pourable sauce that's as beautiful as it is versatile. The white wine vinegar adds just enough brightness to cut through the richness, while ground cumin gives it a subtle warmth that keeps you coming back for another spoonful. An optional green chile lets you dial up the heat depending on your mood or your crowd. It comes together in a blender in just a few minutes, making it one of those effortless recipes you'll reach for again and again. Drizzle it over roasted vegetables, grilled fish, or legumes, and it instantly elevates a simple weeknight plate into something that feels genuinely special. Keep a jar in the fridge and you'll find yourself putting it on practically everything.
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Learn more →Ingredients
8 servings
- 1 cup fresh cilantro leaves and tender stems, loosely packed
- ½ cup fresh flat-leaf parsley leaves and tender stems, loosely packed
- 4 cloves garlic, peeled
- 1 tsp ground cumin
- ½ tsp fine sea salt
- ¼ tsp freshly ground black pepper
- 2 tbsp white wine vinegar
- ⅓ cup extra-virgin olive oil
- 2–3 tbsp water, as needed
- 1 small green chile (such as serrano or jalapeño), seeded (optional)
Instructions
- 1
Combine the cilantro, parsley, garlic, cumin, salt, black pepper, white wine vinegar, and green chile (if using) in a blender or food processor. Pulse 6–8 times until the herbs and garlic are roughly broken down.
- 2
With the motor running, stream in the olive oil in a slow, steady pour until the sauce is smooth and bright green, about 30–45 seconds. Scrape down the sides once if needed.
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