Low FODMAP Mojo Verde

Total time10 min

Prep time10 min

Cook time0 min

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Ingredients

8 servings

1 cup fresh cilantro leaves and tender stems, loosely packed
Fresh Cilantro Organic Cilantro Cal-Organic Farms Organic Cilantro - 1 Bunch Simple Truth Organic™ Cilantro 0.5 oz Cilantro - 1 Bunch
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½ cup fresh flat-leaf parsley leaves and tender stems, loosely packed
4 cloves garlic, peeled
Chef's tip
Swap it in for an equal amount of the oil or butter the recipe cooks with - do not add it on top of the existing fat.
1 tsp ground cumin
½ tsp fine sea salt
¼ tsp freshly ground black pepper
2 tbsp white wine vinegar
⅓ cup extra-virgin olive oil
2–3 tbsp water, as needed
1 small green chile (such as serrano or jalapeño), seeded (optional)

Instructions

1
Combine the cilantro, parsley, garlic, cumin, salt, black pepper, white wine vinegar, and green chile (if using) in a blender or food processor. Pulse 6–8 times until the herbs and garlic are roughly broken down.
2
With the motor running, stream in the olive oil in a slow, steady pour until the sauce is smooth and bright green, about 30–45 seconds. Scrape down the sides once if needed.

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