Xanthan Gum Free Mixed Berry Jam
So many store-bought jams rely on thickeners and stabilizers that can be hard to track down on a label — this one skips all of that entirely. The natural pectin in the berries, combined with a slow, steady boil, does all the work of setting the jam without any additives whatsoever. You get a glossy, spoonable preserve built from nothing but fruit, honey, lemon, and a whisper of Ceylon cinnamon. The lemon juice and zest brighten the whole thing while also helping the jam set properly, so every element is pulling double duty. Mash the berries smooth for a classic spread or leave some chunks in for a more rustic, textured result — either way it's deeply fruity and just sweet enough. A cold-plate test tells you exactly when it's ready, so there's no guesswork involved. Slather it on toast, swirl it into yogurt, or spoon it straight from the jar — it keeps beautifully in the fridge and tastes like summer in a glass.
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Learn more →Ingredients
16 servings
- 4 cups mixed berries (strawberries, blueberries, raspberries, or blackberries), fresh or frozen
- 3 tbsp honey
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- ¼ tsp ground ceylon cinnamon
Instructions
- 1
Combine the berries, honey, lemon juice, and lemon zest in a medium saucepan over medium heat. Stir to coat the berries, then cook, stirring occasionally, until the berries release their juices and the mixture begins to bubble, about 5–7 minutes.
- 2
Use a potato masher or fork to crush the berries to your preferred texture — mash thoroughly for a smooth jam or leave some chunks for a more rustic result.
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