Turkey Free Mixed Berry Jam
There is something deeply satisfying about making your own jam from scratch, and this mixed berry version is bursting with bright, natural flavor. Fresh or frozen strawberries, blueberries, raspberries, or blackberries all work beautifully here, so you can use whatever looks best at the market or pull a bag straight from the freezer. Honey stands in for refined sugar, lending a gentle floral sweetness that lets the fruit really shine, while fresh lemon juice and zest keep everything tasting vibrant and alive. A pinch of ground Ceylon cinnamon stirred in at the end adds a subtle warmth that makes this jam taste a little more special than anything you'd grab off a store shelf. The whole process comes down to a good rolling boil and a simple cold-plate test to confirm the set — no fancy equipment, no guesswork. Spoon it over toast, swirl it into yogurt, or dollop it onto pancakes; once you taste how clean and fruity this is, the jarred stuff is going to have a hard time competing.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
16 servings
- 4 cups mixed berries (strawberries, blueberries, raspberries, or blackberries), fresh or frozen
- 3 tbsp honey
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- ¼ tsp ground ceylon cinnamon
Instructions
- 1
Combine the berries, honey, lemon juice, and lemon zest in a medium saucepan over medium heat. Stir to coat the berries, then cook, stirring occasionally, until the berries release their juices and the mixture begins to bubble, about 5–7 minutes.
- 2
Use a potato masher or fork to crush the berries to your preferred texture — mash thoroughly for a smooth jam or leave some chunks for a more rustic result.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!