Sesame Free Mixed Berry Jam
Store-bought jams are notorious for sneaking in unexpected additives, but this homemade version keeps things beautifully simple — just berries, honey, lemon, and a whisper of Ceylon cinnamon. The combination of strawberries, blueberries, raspberries, or blackberries gives you a deeply fruited, jewel-toned spread that tastes like the best of summer in every spoonful. Honey stands in as the sweetener here, lending a gentle floral note that white sugar just can't match, while the lemon juice and zest brighten everything up and help the jam set naturally. The Ceylon cinnamon stirred in at the end adds a subtle warmth that makes this feel a little more special than your average fruit preserve. You control the texture — mash it smooth for a silky, spreadable result or leave it chunky for something more rustic and homemade-looking on the jar. The cold-plate test takes all the guesswork out of knowing when it's ready, so even first-time jam makers can nail it. Slather it on toast, swirl it into yogurt, or spoon it over pancakes — this one earns its place in the fridge fast.
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Learn more →Ingredients
16 servings
- 4 cups mixed berries (strawberries, blueberries, raspberries, or blackberries), fresh or frozen
- 3 tbsp honey
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- ¼ tsp ground ceylon cinnamon
Instructions
- 1
Combine the berries, honey, lemon juice, and lemon zest in a medium saucepan over medium heat. Stir to coat the berries, then cook, stirring occasionally, until the berries release their juices and the mixture begins to bubble, about 5–7 minutes.
- 2
Use a potato masher or fork to crush the berries to your preferred texture — mash thoroughly for a smooth jam or leave some chunks for a more rustic result.
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