Rice Free Mixed Berry Jam

Bright, jewel-toned, and bursting with real fruit flavor, this mixed berry jam is the kind of thing you'll want to spread on absolutely everything. It comes together in a single saucepan with just a handful of wholesome ingredients — fresh or frozen berries, honey, lemon, and a whisper of Ceylon cinnamon that gives it a warmth you won't find in anything off a grocery shelf. Store-bought jams are notorious for sneaking in unexpected additives and thickeners, but this one sets naturally through the fruit's own pectin and a good rolling boil, so every ingredient is exactly what you chose to put in. The lemon juice and zest do double duty, brightening the berry flavor while helping the jam reach that perfect, spoonable consistency. You control the texture too — mash it smooth for a silky spread or leave it a little rustic and chunky for something with more character. Once it cools and hits the fridge in a sterilized jar, you've got a vibrant, fruit-forward condiment that's as good on toast as it is swirled into yogurt or dolloped onto a warm biscuit.

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