Pork Free Mixed Berry Jam
Store-bought jams can be a minefield of unexpected additives, but this homemade mixed berry version keeps things beautifully simple — just fruit, honey, lemon, and a whisper of Ceylon cinnamon. The combination of strawberries, blueberries, raspberries, and blackberries creates a deep, jewel-toned spread with layers of sweet and tart flavor that no commercial jar can quite match. Honey steps in as the sweetener here, giving the jam a floral richness that pairs perfectly with the brightness of fresh lemon juice and zest. The Ceylon cinnamon stirred in at the end adds a subtle warmth that makes this feel a little more special than your average morning toast situation. You get to control the texture too — mash it smooth for a classic spread or leave it chunky for something more rustic and homemade-looking. The cold-plate test takes all the guesswork out of knowing when it's done, so even first-time jam makers can nail the set. Spoon it over yogurt, swirl it into oatmeal, or just slather it on a thick slice of bread — this one earns its place in the fridge.
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Learn more →Ingredients
16 servings
- 4 cups mixed berries (strawberries, blueberries, raspberries, or blackberries), fresh or frozen
- 3 tbsp honey
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- ¼ tsp ground ceylon cinnamon
Instructions
- 1
Combine the berries, honey, lemon juice, and lemon zest in a medium saucepan over medium heat. Stir to coat the berries, then cook, stirring occasionally, until the berries release their juices and the mixture begins to bubble, about 5–7 minutes.
- 2
Use a potato masher or fork to crush the berries to your preferred texture — mash thoroughly for a smooth jam or leave some chunks for a more rustic result.
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