Pistachio Free Mixed Berry Jam
Bright, jammy, and laced with a whisper of warm spice, this mixed berry spread is the kind of thing you'll want to put on absolutely everything. Fresh or frozen strawberries, blueberries, raspberries, or blackberries all work here, so you can use whatever looks best or is already sitting in your freezer. Honey steps in as the sweetener, and a hit of lemon juice plus zest keeps the flavor lively and balanced rather than cloying. A pinch of Ceylon cinnamon stirred in at the end adds a subtle, almost floral warmth that makes this jam taste genuinely special. Store-bought jams can be a minefield of unexpected additives and shared production lines, but this one is made entirely from whole, straightforward ingredients you control from start to finish. The wrinkle test and cold-plate method take the guesswork out of knowing when it's ready, so even first-time jam makers can nail the set. Spoon it over toast, swirl it into yogurt, or tuck it alongside a cheese board — a jar of this won't last long.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
16 servings
- 4 cups mixed berries (strawberries, blueberries, raspberries, or blackberries), fresh or frozen
- 3 tbsp honey
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- ¼ tsp ground ceylon cinnamon
Instructions
- 1
Combine the berries, honey, lemon juice, and lemon zest in a medium saucepan over medium heat. Stir to coat the berries, then cook, stirring occasionally, until the berries release their juices and the mixture begins to bubble, about 5–7 minutes.
- 2
Use a potato masher or fork to crush the berries to your preferred texture — mash thoroughly for a smooth jam or leave some chunks for a more rustic result.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!