Peanut Free Mixed Berry Jam
Homemade jam is one of those kitchen projects that feels far more impressive than the effort it actually requires, and this berry version is proof. A vibrant mix of strawberries, blueberries, raspberries, or blackberries gets cooked down with honey and bright lemon juice until thick, glossy, and deeply fruity. Store-bought jams can be a minefield of unexpected additives and shared-facility warnings, so making your own means you know exactly what's in every spoonful. The touch of Ceylon cinnamon stirred in at the end adds a subtle warmth that makes this taste genuinely special rather than just basic. Getting the set right is easier than it sounds — the cold-plate wrinkle test takes the guesswork out of knowing when you're done. Spoon it over toast, swirl it into yogurt, or use it as a filling, and you'll wonder why you ever reached for a jar off the shelf.
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Learn more →Ingredients
16 servings
- 4 cups mixed berries (strawberries, blueberries, raspberries, or blackberries), fresh or frozen
- 3 tbsp honey
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- ¼ tsp ground ceylon cinnamon
Instructions
- 1
Combine the berries, honey, lemon juice, and lemon zest in a medium saucepan over medium heat. Stir to coat the berries, then cook, stirring occasionally, until the berries release their juices and the mixture begins to bubble, about 5–7 minutes.
- 2
Use a potato masher or fork to crush the berries to your preferred texture — mash thoroughly for a smooth jam or leave some chunks for a more rustic result.
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