Nutmeg Free Mixed Berry Jam

Total time1 hr 35 min

Prep time10 min

Cook time25 min

4.7

(7)

Bright, jewel-toned, and bursting with real fruit flavor, this mixed berry jam is the kind of thing that makes a plain piece of toast feel like a treat. It comes together in a single saucepan with just a handful of wholesome ingredients — fresh or frozen berries, honey, lemon juice, lemon zest, and a whisper of Ceylon cinnamon for warmth. Store-bought jams often sneak in unexpected spices or blends that can be hard to verify, so making your own means you know exactly what's in every spoonful. The honey adds a gentle floral sweetness that plays beautifully against the tartness of the berries, and the lemon keeps everything tasting vivid and fresh. You can mash the berries smooth for a classic spread or leave some chunks in for a more rustic, homemade feel — either way, the result is deeply satisfying. The cold-plate test takes all the guesswork out of knowing when your jam has hit the perfect set, so even first-timers can nail it with confidence. Spoon it over yogurt, swirl it into oatmeal, or just eat it straight from the jar — no judgment here.

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Ingredients

16 servings

4 cups mixed berries (strawberries, blueberries, raspberries, or blackberries), fresh or frozen
3 tbsp honey
2 tbsp fresh lemon juice
1 tsp lemon zest
¼ tsp ground ceylon cinnamon

Instructions

1
Combine the berries, honey, lemon juice, and lemon zest in a medium saucepan over medium heat. Stir to coat the berries, then cook, stirring occasionally, until the berries release their juices and the mixture begins to bubble, about 5–7 minutes.
2
Use a potato masher or fork to crush the berries to your preferred texture — mash thoroughly for a smooth jam or leave some chunks for a more rustic result.

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