Nitrate & Nitrite Free Mixed Berry Jam
Store-bought jams are sneaky — preservatives, artificial colors, and curing agents have a way of showing up where you least expect them, making a simple jar of fruit spread harder to trust than it should be. This homemade version keeps things beautifully clean, relying on fresh or frozen mixed berries, a touch of honey, bright lemon juice and zest, and a whisper of Ceylon cinnamon for warmth. Every single ingredient is straightforward and easy to verify, so you know exactly what's going into the jar. The cooking process itself does all the heavy lifting — a steady boil reduces the fruit down into a thick, glossy spread without any added pectin or preservatives needed. You can mash the berries smooth for a classic texture or leave it a little rustic and chunky depending on your mood. The cold-plate test takes the guesswork out of knowing when it's ready, and once it's sealed and chilled, you've got a vibrant, jewel-toned jam that's as gorgeous on a cheese board as it is on morning toast.
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Learn more →Ingredients
16 servings
- 4 cups mixed berries (strawberries, blueberries, raspberries, or blackberries), fresh or frozen
- 3 tbsp honey
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- ¼ tsp ground ceylon cinnamon
Instructions
- 1
Combine the berries, honey, lemon juice, and lemon zest in a medium saucepan over medium heat. Stir to coat the berries, then cook, stirring occasionally, until the berries release their juices and the mixture begins to bubble, about 5–7 minutes.
- 2
Use a potato masher or fork to crush the berries to your preferred texture — mash thoroughly for a smooth jam or leave some chunks for a more rustic result.
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