Nightshade Free Mixed Berry Jam

Total time1 hr 35 min

Prep time10 min

Cook time25 min

4.7

(7)

Bright, jewel-toned, and bursting with real fruit flavor, this mixed berry jam is the kind of thing you'll want to spread on absolutely everything. Avoiding nightshades can make store-bought jams and preserves surprisingly tricky — many commercial options sneak in unexpected additives, and it's not always obvious what's lurking in the ingredient list. This recipe keeps things beautifully clean: just berries, honey, lemon, and a whisper of Ceylon cinnamon, all of which are completely safe territory. The lemon juice and zest do double duty, brightening the flavor while helping the jam set naturally without any pectin. Ceylon cinnamon stirred in at the end adds a delicate warmth that makes this feel a little more special than your average fruit spread. The wrinkle test and cold-spoon method take the guesswork out of knowing when it's ready, so even first-time jam makers can nail the texture. Once it's cooled and sealed in a jar, you've got a gorgeous, fridge-ready condiment that's as versatile as it is reassuring to make from scratch.

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Ingredients

16 servings

4 cups mixed berries (strawberries, blueberries, raspberries, or blackberries), fresh or frozen
3 tbsp honey
2 tbsp fresh lemon juice
1 tsp lemon zest
¼ tsp ground ceylon cinnamon

Instructions

1
Combine the berries, honey, lemon juice, and lemon zest in a medium saucepan over medium heat. Stir to coat the berries, then cook, stirring occasionally, until the berries release their juices and the mixture begins to bubble, about 5–7 minutes.
2
Use a potato masher or fork to crush the berries to your preferred texture — mash thoroughly for a smooth jam or leave some chunks for a more rustic result.

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